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WINTER SAMPLE MENU
STANDOUTS OF WINTER: Leeks, Potatoes, Yams, Citrus, Shellfish, CRUSTACEANS
WINTER SAMPLE MENU
STANDOUTS OF WINTER: Leeks, Potatoes, Yams, Citrus, Shellfish, CRUSTACEANS
Starter
gnocchi, sage, brown butter
Soup
minestrone, dinosaur kale, poached chicken meatballs, cannellini beans
Main
porchetta, sage/rosemary/citrus stuffing, roast parsnips
Dessert
apple tart, shortcrust pastry
SRPING SAMPLE MENU (PESCATERIAN)
STANDOUTS OF SPRING: FISH, ASPARAGUS, PINEAPPLE, MUSHROOMS, STRAWBERRIES, BLACKBERRIES, AVOCADOS, LEAFY GREENS
SRPING SAMPLE MENU (PESCATERIAN)
STANDOUTS OF SPRING: FISH, ASPARAGUS, PINEAPPLE, MUSHROOMS, STRAWBERRIES, BLACKBERRIES, AVOCADOS, LEAFY GREENS
Starter
'asian' noodle salad w. shredded cucumber, carrot, tofu skin. sesame chili crunch dressing
Soup
cioppino, fish stock, sea bass, mussels, san marzano tomatoes, sourdough
Main
scallop risotto, parmigiano reggiano, gremolata
Dessert
pineapple granita, arpicot sorbet
SUMMER SAMPLE MENU (VEGETARIAN)
STANDOUTS OF SUMMER: BELL PEPPERS, CORN, CUCUMBERS, GREEN BEANS, ZUCCHINI, TOMATOES
SUMMER SAMPLE MENU (VEGETARIAN)
STANDOUTS OF SUMMER: BELL PEPPERS, CORN, CUCUMBERS, GREEN BEANS, ZUCCHINI, TOMATOES
Starter
peach and tomato salad, fresh mozarrella, extrra virgin olive oil, balsamic vinegar
Soup
oops all corn. corn soup fortified w. corn milk, egg yolk fried corn garnish
Main
di san xian a la confit byaldi. potato eggplant rounds, bell pepper piperade
Dessert
mango sticky rice w. coconut cream
FALL SAMPLE MENU
STANDOUTS OF FALL: GINGER, GARLIC, ONIONS, CABBAGE, PARSNIPS, PUMPKINS, WINTER SQUASH, CELERIAC
FALL SAMPLE MENU
STANDOUTS OF FALL: GINGER, GARLIC, ONIONS, CABBAGE, PARSNIPS, PUMPKINS, WINTER SQUASH, CELERIAC
Starter
fancy garlic bread. garlic confit foccacia, gruyere
Soup
potaje y garbazons, chickpeas, potatoes, wilted spinach
Main
leg of lamb, chinese bbq spices w. celeriac puree and charred scallions
Dessert
french toast, soy maple reduction
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